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VERSION:2.0
PRODID:-//Alberta Current//EN
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UID:panel-from-sea-to-table-how-chefs-restaurants-can-drive-ocean-conservation-2026-10-22@atlanticmarquee.ca
DTSTAMP:20260908T010139Z
DTSTART:20261022T130000Z
DTEND:20261022T140000Z
SUMMARY:Panel: From Sea to Table: How Chefs & Restaurants Can Drive Ocean Conservation
LOCATION:Devour! Studios\, Wolfville
DESCRIPTION:What if the choices made in restaurant kitchens could help change the future of our oceans? Join leading chefs and industry voices for a lively conversation about sustainable seafood\, responsible sour — details: https://atlanticmarquee.ca/events/panel-from-sea-to-table-how-chefs-restaurants-can-drive-ocean-conservation-2026-10-22
URL:https://atlanticmarquee.ca/events/panel-from-sea-to-table-how-chefs-restaurants-can-drive-ocean-conservation-2026-10-22
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