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VERSION:2.0
PRODID:-//Alberta Current//EN
BEGIN:VEVENT
UID:fermentation-from-culture-to-table-2026-10-08@atlanticmarquee.ca
DTSTAMP:20260907T222948Z
DTSTART:20261008T220000Z
DTEND:20261008T233000Z
SUMMARY:Fermentation: From Culture to Table
LOCATION:Tantallon Public Library\, Upper Tantallon
DESCRIPTION:Fermentation has been part of Nova Scotia’s food traditions for generations.\n\nJoin author and fermentation enthusiast Philip Moscovitch for a tasty look at the history of fermentation in Nova Scotia a — details: https://atlanticmarquee.ca/events/fermentation-from-culture-to-table-2026-10-08
URL:https://atlanticmarquee.ca/events/fermentation-from-culture-to-table-2026-10-08
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END:VCALENDAR